best soup

best soup that I’ve ever tried,” says Bulahni. It’s made with rice, beans, and tomato-and-eggplant purée; spicy lentils; sea-salt-enriched lentils; and a briny spiced lentil blend. Both the flatbread and the bread bowl are tasty and filling. Hot and Spicy Yet the one that matters most was the thai curry — a new line in a tapestry of spiciness. It begins with a spicy mix of crab and onions, then puts Thai ginger and bell peppers on top. After that it gets puffed up with a smoky paprika paste and a few tiny pieces of ginger. (The dish also gets more meaty with salt and